Late fall pound cake with foraged medlar fruits

I think we can officially tell I’m the worst food blogger ever! It’ been an awfully long time since I share something in here, well actually I barely post nothing. One post since the birth of the blog it’s not very glorious, to say the least. This year has been quite busy, but if I’m honest to myself, it’s not the actual reason I post nothing in here. I think I’m too much of a perfectionist and sometimes I’m my worst enemy, but since the new year is coming very quickly, it’s a good time for taking good resolutions and get back to the kitchen. 

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Les crêpes soufflées de Jeanne / First post on the blog

My blog is finally online, it took me ages to write this first article. I’ve never been comfortable with words, it’s maybe the reason I started using photography as a way to telling stories, and hopefully, for me, I am more comfortable with a camera that I am with a pen.

It’s been a long time since I think about opening a blog where I can share more with you, more than a picture on Instagram from time to time, “a corner of the world by my design” like once told a very talented lady. A place where I can share with you some of those imperfects moments of everyday life I love so much, those cold Sundays in the crispy cold morning going to fetch fresh croissant, the picnics on the beach, all those little food or not related moments who may seems insignificant at first but becomes so beautiful when you learn to see them.

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